NOEMA


Grape variety:
40% cabernet sauvignon, 40% merlot, 20% teran

Alcohol:
11,5%

Vineyard:
Hruševica (Polje, Ograda, Velika njiva)

Harvesting:
mid-October manual, sorting and selecting the grapes, by type of grape, at full maturity

Vinification:
8 days of maceration

Ageing:
3 years in barique, six months in bottle

Noema - Derenda

About wine:
intensive ruby color, which indicates the longer time of maturing of the wine, smooth bouquet reminding of forest fruit and red fruit with kernels, with a tone of herbs of peppermint and sweet root; a gentle whiff of vanilla tells of maturing in wood barrels, the mouth is well balanced with a pleasant balanced tannin level, pleasantly fruity and balanced acidity; long aftertaste - again indicating the extreme fruitiness.